陈红教授与软凝聚态物理及交叉研究中心陈高健研究员合作在Polym. Chem. 上发表研究论文
Protein–polymer conjugates prepared via host–guest interactions: effects of the conjugation site, polymer type and molecular weight on protein activity

Limin Cao,ab   Xiujuan Shi,a   Yuecheng Cui,a   Weikang Yang,a   Gaojian Chen*ba(陈高健),   Lin Yuana and   Hong Chen*a (陈红)

 

a State and Local Joint Engineering Laboratory for Novel Functional Polymeric Materials, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, 199 Ren'ai Road, Suzhou 215123, P. R. China

b Center for Soft Condensed Matter Physics and Interdisciplinary Research, Soochow University, Suzhou, P. R. China

 

Polym. Chem., 2016,7, 5139-5146

 

Generating well-defined protein–polymer conjugates and fully understanding their properties can efficiently promote the development of protein therapeutics. To maintain and control the protein activity under different conditions is important for the application of protein–polymer conjugates. Herein, maleimido-functionalized cyclodextrin was conjugated to model proteins, mutational-introduced site-specific thiol-functional inorganic pyrophosphatase (PPase). The cyclodextrin-functionalized PPase was then reacted with adamantyl-functionalized poly(N-isopropyl acrylamide) (Ada-PNIPAAm) or poly(oligo(ethylene glycol)methyl ether acrylate) (Ada-POEGMA) to generate well-defined protein–polymer conjugates via the mild and facile host–guest chemistry. The conjugates were confirmed by gel permeation chromatography (GPC) and high-performance liquid chromatography (HPLC), and the properties of the conjugates with variable conjugation sites, polymer type, and molecular weight were then investigated in detail. A suitable conjugation site and a certain molecular weight are needed to guarantee the best activity-keeping property at different temperatures.

 

                             

 

链接:http://pubs.rsc.org/en/content/articlelanding/2016/py/c6py00882h#!divAbstract