王旎

副研究员

硕士生导师

联系方式：

邮箱: niwang@suda.edu.cn

地址：苏州市仁爱路199号911幢510室

邮编：215123

个人主页：https://web.suda.edu.cn/niwang/

工作及教育经历：

2021年入职苏州大学材料与化学化工学部化工学院。2021年毕业于浙江大学食品科学专业，工学博士；2017年毕业于中国海洋大学食品科学专业，工学硕士；2014年毕业于江南大学食品科学与工程专业，工学学士。

研究领域：

主要从事生物化工学科相关工作，致力于化学工程与食品工程领域的交叉创新，近年来围绕结肠段体外仿生消化和发酵、益生菌作用机制及开拓性应用、乳品加工过程中腐败细菌生物膜防控等方向开展科学研究。

主持科研项目：

[1] 2024.01 - 2026.12，国家自然科学基金青年项目。

[2] 2025.01 - 2026.12，国家乳业技术创新中心青年科技基金项目。

[3] 2022.07 - 2025.06，江苏省自然科学基金青年项目。

[4] 2022.07 - 2024.06，江苏省高等学校自然科学基金面上项目。

代表论著：

[1] Zhixin Wan; Peng Wu; Ni Wang*; Xiao Dong Chen; Single-species and multi-species biofilm formation by thermophilic bacteria in flowing skimmed milk, Food Research International, 2026, 223(2): 117829.

[2] Juan Wang; Ni Wang*; He Lyu; Peng Wu; Jia Lin; Xiao Dong Chen*; Impact of infant feeding conditions on the survival and post-digestive regrowth of commercial probiotics in an in vitro gastrointestinal model, International Dairy Journal, 2026, 173: 106488.

[3] Ni Wang*; Peng Wu; Xiao Dong Chen*; New insights into a conceptual bionic colonic bioreactor: A model, 'Probiotics in Human Colon', showing how probiotics alleviate constipation from a bioprocess engineering perspective, Foods, 2025, 14(8): 1335.

[4] Ni Wang†; Sufang Duan†; Peng Wu; Biao Liu; Wenhui Ye; Jian He; Ignatius Man-Yau Szeto; Xiao Dong Chen. Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas, International Journal of Dairy Technology, 2024, 77: 1044-1061.

[5] Ni Wang†*; Juan Wang†; Peng Wu; Haihua Cong; Saartje Hernalsteens; Xiao Dong Chen*; Conceptualizing 'food parcel for colon microbes' designed for delivering to human colon which assists the growth of the probiotics there: An exploratory in vitro study with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12, Food Bioscience, 2023, 56: 103226.

[6] Ni Wang; Yujie Jin; Guoqing He*; Lei Yuan*; Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing, LWT - Food Science and Technology, 2022, 154: 112855.

[7] Ni Wang; Nan Fu*; Xiao Dong Chen; The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review, Current Opinion in Food Science, 2022, 44: 100807.

[8] Ni Wang; Yujie Jin; Guoqing He*; Lei Yuan*; Development of multi-species biofilm formed by thermophilic bacteria on stainless steel immerged in skimmed milk, Food Research International, 2021, 150: 110754.

[9] Ni Wang; Jie Gao; Lei Yuan; Yujie Jin; Guoqing He*; Metabolomics profiling during biofilm development of Bacillus licheniformis isolated from milk powder, International Journal of Food Microbiology, 2021, 337: 108939.

[10] Ni Wang; Yujie Jin; Guoqing He*; Lei Yuan*; Intraspecific and interspecific extracellular metabolites remodel biofilms formed by thermophilic spoilage bacteria, Journal of Applied Microbiology, 2021: 15338.

[11] Ni Wang; Faizan Ahmed Sadiq; Shanshan Li; Guoqing He*; Lei Yuan*; Tandem mass tag-based quantitative proteomics reveals the regulators in biofilm formation and biofilm control of Bacillus licheniformis, Food Control, 2020, 110: 107029.

[12] Ni Wang; Lei Yuan; Faizan Ahmed Sadiq; Guoqing He*; Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products, Food Control, 2019, 106: 106721.

[13] Ni Wang; Bin Guan*; Qing Kong; Liangfei Duan; A semi-continuous cultivation method for Haematococcus pluvialis from non-motile cells to motile cells, Journal of Applied Phycology, 2018, 30: 773-781.

[14] Ni Wang; Bin Guan*; Qing Kong; Han Sun; Zhaoyan Geng; Liangfei Duan; Enhancement of astaxanthin production from Haematococcus pluvialis mutants by three-stage mutagenesis breeding, Journal of Biotechnology, 2016, 236: 71-77.